Our History

For decades we make our recipes traditionally by using the best selection of natural ingredients and taking care of the appearance and texture of our baked products, thus resulting irresistible to the sight, touch and taste. What's more, just listening to the word Polo, all of us know that they are high quality products and totally reliable.

Both our know-how and our respect for traditional recipes have made that everyday more and more people in the world savour our specialties... and have another helping.

Panettone: Making

The quality of our Panettones is based on a slow process and on the choice of quality ingredients. Every stage during the production is carried out carefully, obtaining delicious tasting products.

72h
1
Masa madre, harina y agua

Mother yeast, flour, and water:

As old tradition asks, it is a slow process that takes time and requires quality ingredients.

Acid pasta process:

3 sessions of mixing and fermentation. The secret is in the master artisan's patience and knowledge.

2
Proceso de pasta ácida
3
Amasada de la noche

Night kneading:

A long leavening in necessary to achieve the perfect texture dough.

Morning kneading:

Basic and quality ingredients are progressively added, such as water, yolks, sugar and butter.

4
Amasado de la mañana
5
División y boleado

Portioning and molding:

The dough is divided into equal portions with the proper weight for each Panettone.

Weighing

6
Pesaje
7
Fermentación

Fermentation:

The key is to control both the time and the temperature. Panettones rest in order they ferment.

Final fermentation:

A slow process for the final fermentation of our product.

8
Fermentación
9
Horneado

Baking:

At about 180° C

Bagging

To protect our delicious Panettone.

10
Embolsado
11
Encajado

Packing in boxes

Panettone

With raisins and orange

Pure daring.

Only a Mediterranean country could make a Panettone that mixes, in the same recipe, a touch acid of orange and the sweetness of raisins. A unique and indescribable taste.

Panettone con pasas y naranja
Panettone con pepitas de chocolate

Panettone

With chocolate chips

A renewed classic.

A torrent of chocolate chips slowly tasted in every mouthful. We add the right portion of chocolate to keep the essence of the most authentic Panettone.

Panettonin

With coloured sprinkles

All the colours will disappear

Our Panettonin with coloured sprinkles is perfect for any special celebration or for daily children's enjoyment.
Not a crumb will be left!

Panettonin con grageas de colores
Pandoro

Pandoro

We follow the old traditional recipe, created 120 years ago, to make a delicious cake. This star-shaped product contains icing sugar that should be added just when it is going to be eaten.

The magic of sugar and its unique taste are ideal for enjoying in company an unforgettable moment.

Focaccia

Not always people feel like having something sweet, that's why we have created a tasty traditional focaccia made with natural ingredients like flour, olive oil, salt and water, which are fermenting for hours to obtain a delicious dough that is slowly baked. 

It's similar to artisan bread, although its texture is softer and fluffy. Therefore, it's the perfect snack to be be eaten at any time on its own or accompanied by other food.

Focaccia
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